Crockpot Turkey Vegetable Chili Recipe

Ingredients:

• 3/4 pound ground turkey breast
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (14 1/2 ounces) Mexican style stewed tomatoes, undrained
• 1 can (14 1/2 ounces) no salt added diced tomatoes, undrained
• 1 cup frozen corn
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon Mexican seasoning
• 1/2 cup uncooked elbow macaroni
• 1/3 cup sour cream

Preparation:

Crockpot Turkey Vegetable Chili Recipe
If using raw ground turkey spray large skillet with nonstick cooking spray. Add turkey; cook until browned. If using ground leftover cooked turkey, go to next step. Combine cooked turkey, beans, tomatoes, corn, onion, garlic and seasoning in slow cooker. Cover and cook on LOW 4 to 5 hours,

Stir in macaroni. Cover and cook 10 minutes; stir. Cover and cook 20 to 30 minutes or until pasta is tender. Serve with sour cream.

This recipe for Crockpot Turkey Vegetable Chili Mac serves/makes 6.

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