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Crunchy Beef Casserole Bake Recipe
Crunchy Beef Casserole Bake Recipe
Ingredients:
- 1 7 oz. pkg. elbows
- 1 lb. ground beef
- 1 10 3/4 oz. can cream mushroom soup
- 3/4 C. shredded cheddar cheese
- 1 can whole tomatoes, cut up
- 1/4 C. chopped green pepper
- 3/4 tsp. seasoned salt
- 1 3 oz. can French’s French Fried Onions
Preparation:
Crunchy Beef Casserole Bake Recipe
Prepare macaroni as directed on package. Brown ground beef, drain. Combine all ingredients except onions. Pour half mixture into 2-qt. casserole dish. Add 1/2 can onions. Pour remaining mixture over onions cover. Bake at 350 degrees for 30 minutes until bubbly hot. Top with remaining onions and bake uncovered 5 minutes longer.
Yield: 4-6 servings