Easy Celery Stuffing Recipe

Ingredients:

• 1 can Healthy Request Cream of Chicken Soup
• 10-3/4 ounce 2 cups finely chopped celery
• 1 1/2 cups Carnation Evaporated Skim Milk one 12-fluid ounce can
• 1 cup chopped onion
• 1 1/2 teaspoons ground sage
• 16 slices reduced-calorie dry white bread cut into 1-inch cubes
• 1/2 teaspoon poultry seasoning

Preparation:

Celery Stuffing Recipe
Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine chicken soup, evaporated skim milk, sage, and poultry seasoning. Stir in celery and onion. Add bread cubes. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well before serving. Each serving equals:
165 Calories, 1 gm Fat, 9 gm Protein, 30 gm Carbohydrate, 464 mg Sodium, 174 mg Calcium, 2 gm Fiber DIABETIC: 1-1/2 Starch, 1/2 Vegetable

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