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Easy Grilled Chicken Marinade Recipe

Easy Grilled Chicken Marinade Recipe
- 3 whole Eggs whisked
- 1 teaspoon Freshly ground pepper
- 2 tablespoon White vinegar
- 3 tablespoon Vegetable oil
- 3 tablespoon Fresh parsley chopped finely
- 1 whole Onion yellow or white, diced finely
- 2 teaspoon Salt
- whole Chicken breasts or chicken skin-on
Preparation:
Easy Grilled Chicken Marinade Recipe
In a non-reactive bowl, whisk egg and add in all other ingredients. Add chicken. Marinade in a ziploc bag for at least 4 hours; ideally 1-2 days. Turn occasionally. Prepare medium-hot grill. Let it warm up at least 15 minutes. Place chicken on the grill. After 3 minutes, pick it up and give it a quarter turn. Sear another 3 minutes. Flip over. After 3 more minutes, give it another quarter-turn. Grill until internal temperature reads 160 degrees F, about 10 minutes total depending upon thickness.



