Eclair Sheet Cake Recipe

Ingredients:

• 1 cup water
• 1 stick butter
• 1 cup flour
• 4 eggs
• 1 8 oz. package cream cheese
• 3 cups milk
• 1 large package vanilla instant pudding
• 1 8 oz. tub Cool Whip
• Hershey’s chocolate syrup

Preparation:

Eclair Sheet Cake Recipe
Crust:
Step 1: Boil 1 cup water and 1 stick butter, then pour mixture into 1 cup flour and slowly mix in 4 eggs, one at a time.

Step 2: Spread mixture into a large, greased cookie sheet (jelly roll pan). Bake at 325 degrees for approximately 25 minutes, or until golden brown.

Step 3: Remove from oven and let cool completely.

Filling:
Step 1: Add package of cream cheese, 3 cups milk and package of vanilla instant pudding in a blender and blend until smooth.

Step 2: Spread mixture onto cooled crust and allow it to set up a little before spreading 1 thawed package of Cool Whip over the top.

Step 3: Lightly drizzle chocolate syrup over the top of the Cool Whip and refrigerate for 1 hour.

Step 4: Cut into squares and enjoy!

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