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Fish Sticks Recipe
Pecan Fish Sticks Recipe
Ingredients:
- 1 lb fresh or frozen, thawed haddock or cod fillets
- ½ cup Italian seasoned fine dry breadcrumbs
- 1/8 teaspoon of pepper
- 3 tablespoons of melted butter
Preparation:
Pecan Fish Sticks Recipe
Preheat oven to 450 degrees. Rinse fish and pat dry. Cut fish crosswise into 1-inch thick slices. In a shallow bowl combine breadcrumbs and pepper. Roll fish pieces in melted butter and then in breadcrumb mixture. Place fish on a lightly greased 15x10x1 inch baking pan. Bake 6 minutes or until lightly browned and fish flakes when tested with a fork.