Flounder Tacos Recipe

Ingredients:

• 1 ½ lb flounder filets
• 2 garlic cloves minced and divided
• ½ teaspoon salt divided
• ½ teaspoon freshly ground pepper divided
• 1/3 cup fresh lime juice divided
• 2 poblano peppers
• 1 pint tomatoes or radishes
• 1 large ripe avocado cut into bite size pieces
• ¼ cup chopped fresh cilantro
• 2 tablespoons chopped green onions
• 12 corn or flour tortillas

Preparation:

Flounder Tacos Recipe

Rinse and pat dry the fish fillets. Rub with 1 clove garlic, ¼ teaspoon of the salt and ¼ teaspoon of the peppers. Drizzle 2 tablespoons of lime juice over the fish.
Spray grill rack with nonstick spray. Grill fish covered with grill lid for 4 to 6 minutes on each side or until fish flakes with fork Shred fish and serve immediately in tortillas and top with Poblano Salsa

Poplano Salsa
Cut peppers in half and remove and discard seeds.
Spray grill rack with nonstick cooking spray.
Place peppers cut side down on grill.
Grill over medium heat for 5 to 7 minutes or until skins looked charred and blistered.
Remove peppers and peel and discard skin.
Chop peppers and place in bowl.
Add tomatoes, avocado, cilantro, green onions, remaining lime juice, 1 clove garlic and remaining ¼ teaspoon salt and ¼ teaspoon pepper and toss gently.

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