Fried Brown Rice Recipe

Ingredients:

• 2 large eggs
• 1 large onion, chopped
• 12 baby carrots, chopped
• 1 tbsp peanut oil or other vegetable oil
• 8 ounces fresh mushrooms, sliced
• 1 tbsp minced garlic
• 1/4 cup sherry
• 3 tbsps soy sauce
• 4 cups cooked brown rice, cold
• 1 to 2 bunches of green onions, sliced
• 1 cup frozen green peas
• 1 1/2 tbsps dark sesame oil

Preparation:

Fried Brown Rice Recipe
Spray a deep pan or wok with cooking spray ~ I used a small amount of garlic oil ~ and heat to medium. Beat eggs lightly, pour into pan, and cook without stirring until they are almost dry. Remove to a plate and set aside.

Heat oil in same pan over medium high heat. Add the onions and carrots and cook for about 2 minutes, stirring from time to time. Add mushrooms and garlic and cook and stir for 2 more minutes. Add sherry, soy sauce, and cooked rice and continue to cook, stirring occasionally for about 3 minutes. Add green onions, peas and sesame oil.

Cut eggs into thin ribbon strips, add to pan, and toss well to mix all ingredients.
Serve 4-6
Serve at once with extra soy sauce if desired.

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