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Grilled Lamb with Thai Seasoning Recipe
Grilled Lamb with Thai Seasoning Recipe
Ingredients:
- 2 pounds lamb chops
- 3 cloves garlic, peeled and crushed
- 1/4 cup chili sauce
- 1/4 cup fish sauce
- 1 tablespoon grated fresh ginger root
- 1 1/2 tablespoons dark sesame oil
Preparation:
Grilled Lamb with Thai Seasoning Recipe
In a medium bowl, whisk together fish sauce, chili sauce, garlic, ginger and sesame oil. Set aside a few tablespoons of the mixture for brushing the steaks during grilling. Score lamb chops and place in a shallow dish. Pour remaining marinade over the steak, and turn to coat. Cover, and marinate in the refrigerator at least 3 hours for better result.
Preheat an outdoor grill for high heat.
Lightly brush the grilling surface with oil. Grill steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.