Lemon Grilled Salmon Recipe

Ingredients:

• 2 teaspoons snipped fresh dill
• 1/2 teaspoon lemon-pepper seasoning
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon garlic powder
• 1 (1 1/2 pound) salmon fillet
• 1/4 cup packed brown sugar
• 3 tablespoons chicken broth
• 3 tablespoons vegetable oil
• 3 tablespoons soy sauce
• 3 tablespoons finely chopped green onions
• 1 small lemon, thinly sliced
• 2 slices onion, separated into rings

NUTRITION INFORMATION:

Calories: 298 kcal
Carbohydrates: 12 g
Dietary Fiber: 1 g
Fat: 16 g
Protein: 25 g
Sugars: 9 g

Yield: 6 servings

Preparation:
Lemon Grilled Salmon Recipe
-Sprinkle dill, lemon-pepper, salt if desired and garlic powder over salmon. Place in a large resealable plastic bag or shallow glass container. Combine brown sugar, broth, oil, soy sauce and green onions; pour over the salmon.

-Cover and refrigerate for 1 hour, turning once. Drain and discard marinade. Place salmon skin side down on grill over medium heat; arrange lemon and onion slices over the top. Cover and cook for 15-20 minutes or until fish flakes easily with a fork.

NOTES:

-Salmon can be broiled instead of grilled. Place the fillet on a greased broiler pan. Broil 3-4 inches from the heat for 6-8 minutes or until fish flakes easily with a fork.

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