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Low Calorie Pork Chops Recipe
Low Calorie Pork Chops Recipe
Ingredients:
- 6 pork chops
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 3 tablespoons creole seasoning
Makes 6 servings
Preparation:
Low Calorie Pork Chops Recipe
1. Season the pork chops with 2 tablespoons of the creole seasoning on both sides.
2. In a shallow bowl, combine the cornstarch, flour, and the remaining tablespoon of creole seasoning. Dredge the pork chops in the flour mixture.
3. In a large iron skillet, heat some oil and add the pork chops in batches, cooking for about 5-6 minutes on each side (until golden brown).
4. Drain on paper towels. Season lightly with salt and pepper.