Mexican Cheese Dip Recipe

Ingredients:

• 1 lb Hamburger
• 1/2 Stick margarine
• 1 md Onion chopped
• 1 sm Green pepper chopped
• 16 oz Can Chopped green chilies
• 1 sm Can Chopped tomatoes
• mild or hot cubed Velvetta cheese

Preparation:

Mexican Cheese Dip Recipe
Cook hamburger, onion and green pepper until hamburger is done. Drain well. Add green chilies, tomatoes, cheese and 1/2 stick margarine. Cook until all the cheese is melted. Serve with tortilla chips. I like this best when it has cooled just slightly because it thickens. This recipe will make about 2 1/2 quarts but it freezes really well and heats up good in the microwave.

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