Classic Melon and Prosciutto Appetizers Recipe

Posted on 16.08.08 by Chef 1:08 pm

Classic Melon and Prosciutto Appetizers Recipe

Ingredients:

  • 1 large cantaloupe
  • ¼ pound prosciutto

Preparation:
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Scallops with Citrus and Ginger Recipe

Posted on 16.08.08 by Chef 9:51 am

Scallops with Citrus and Ginger Recipe

Ingredients:

  • 3 tablespoons fresh lemon juice
  • 2 tablespoons fresh orange juice
  • 1 ½ teaspoon grated ginger root
  • 1 ½ teaspoon toasted sesame oil
  • 3.4 cup cornstarch, divided
  • ¾ lb sea scallops, halved, rinsed and drained
  • ¼ cup olive oil

Preparation:
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Potato & Spinach Bake Recipe

Posted on 15.08.08 by Chef 9:41 am

Potato & Spinach Bake Recipe

Ingredients:

  • 1 pound of ground beef
  • 1 small chopped onion
  • ½ cup sliced fresh mushrooms
  • 2 minced garlic cloves
  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • ½ teaspoon ground nutmeg
  • 1 pound russet potatoes, peeled cooked and mashed
  • ¼ cup sour cream
  • ¼ cup milk
  • Salt and black pepper
  • ½ cup or 2 ounces of shredded cheddar cheese

Preparation:
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Mini Pita Pizza Recipe

Posted on 14.08.08 by Chef 9:36 am

Mini Pita Pizza Recipe

Ingredients:

  • 2 pita breads (6-inch diameter)
  • 2 cups sliced mushrooms (about 5 oz.)
  • 1 small red onion.
  • ¼ cup chopped green bell pepper
  • 2 tablespoons chopped fresh Basil (or 2 teaspoons dried basil leaves)
  • 1 cup finely shredded mozzarella cheese (4 oz)
  • 1 tablespoon grated Parmesan cheese.

Preparation:
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Fish Sticks Recipe

Posted on 13.08.08 by Chef 9:24 am

Pecan Fish Sticks Recipe

Ingredients:

  • 1 lb fresh or frozen, thawed haddock or cod fillets
  • ½ cup Italian seasoned fine dry breadcrumbs
  • 1/8 teaspoon of pepper
  • 3 tablespoons of melted butter

Preparation:
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Grand Marnier Soufflés Recipe

Posted on 12.08.08 by Chef 9:21 am

Grand Marnier Soufflés Recipe

Ingredients:

  • 4 tablespoons butter
  • 1/3 cup flour
  • ¾ cup milk
  • ¼ cup orange-flavored liqueur
  • 1/3 cup granulated sugar
  • 1/2 teaspoon grated orange peel
  • 5 eggs, separated
  • 2 tablespoons granulated sugar
  • ½ teaspoon cream of tartar
  • Powdered sugar

Preparation:
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Chicken Tortilla Wedges Recipe

Posted on 11.08.08 by Chef 1:08 pm

Chicken Tortilla Wedges Recipe

Ingredients:

  • ½ cup Tomato Salsa
  • ½ cup sour cream
  • ¼ cup chopped red bell pepper
  • ½ cup finely chopped cooked chicken
  • 8 flour tortillas (about 8 inches in diameter)
  • ¼ cup Guacamole
  • ½ cup refried beans
  • 1 cup shredded cheddar or Monterey Jack Cheese (4 ounce)

Preparation:
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Mexican Style Rice Balls Recipe

Posted on 10.08.08 by Chef 9:53 am

Mexican Style Rice Balls Recipe

Ingredients:

  • 2 Cups cooked brown or regular long grain rice
  • ½ cup all-purpose flour
  • ½ teaspoon slat
  • ¼ teaspoon pepper
  • 2 eggs beaten
  • 2 ounces Monterey Jack cheese with jalapeno chilies
  • ¾ cup crushed tortilla chips (about 3 cups)
  • Vegetable oil

Preparation:
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One Day Potato Salad Recipe

Posted on 09.08.08 by Chef 9:41 am

One Day Potato Salad Recipe

Ingredients:

  • 1 medium head cabbage finely shredded
  • 6 small crumbled boiled potatoes
  • 6 boiled eggs sliced
  • 1 onion sliced very fine and chopped small
  • 1 Bell pepper chopped very fine
  • Mayonnaise, be generous with this ingredient
  • Salt and Pepper

Preparation:
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Morning Biscuits Recipe

Posted on 08.08.08 by Chef 9:37 am

Morning Biscuits Recipe

Ingredients:

  • 1/3 cup club soda
  • 1/3 cup sour cream
  • 1 ½ tablespoons sugar
  • 2 cups biscuit mix

Preparation:
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