Is there even organic bread?

What are the benefits of organic bread? Over the years the quality of bread has changed for the worse. Bread makers are usually more interested in the convenience of their trade, and therefore have taken shortcuts that are not at all in the favor of consumers. The baking time of ‘modern’ bread has been reduced by the use of additives, but at the expense of nutrients and bread texture. Organic bread takes longer to make, but it tastes much better and it certainly benefits health. Read the rest of this entry »









