Pepper Beef Penne Pasta Recipe

Ingredients:

• 1 Pack Lean Minced Beef
• 1/2 Yellow Pepper/Capsicum (diced)
• 1/2 Red Pepper/Capsicum (diced)
• 1/2 Green Pepper/Capsicum (diced)
• 1 Onion (diced)
• 5 Mushrooms (diced)
• 2 Carrots (sliced then chopped)
• 2 Tomatoes (diced)
• 4-5 Mushroom (diced)
• 2 Garlic Cloves (crushed)
• Pinch Dried Jalapeños
• Pinch Dried Chives
• Pinch Dried Basil
• 1 tsp Paprika
• Salt and Pepper
• Olive Oil
• 5 Tbsp Water
• Few Drops Worcestershire Sauce
• Penne Pasta

Preparation:

Pepper Beef Penne Pasta Recipe
Simmer the onions for a few minutes. Add carrots, stir well and keep simmering. When the carrots and onions start to slightly soften add the tomatoes, keep simmering and stirring frequently. Add the peppers. Add all the dried herbs and garlic mix well then add the paprika. Keep simmering. Add the beef and chop at the meat with your spatula. Add a few drops of Worcester sauce and salt to season.
Stir well and chop at the mince. Add 5 Tablespoons of water , stir well then cover with a lid and simmer for 8-10 minutes. Take the lid off and add the mushrooms, cook for 4-5 minutes. You can add mushrooms before you place the lid on if desired. Your delicious beef penne pasta recipe is now ready to eat. Stir through cooked penne pasta and serve with grated Parmesan cheese and fresh crispy bread.

Serve while hot

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