Peppered Rib Roast Recipe

Ingredients:

• 1 tablespoon of melted butter
• 1 tablespoon of Worcestershire sauce
• 1 rib roast (4-5 lbs)
• 3 tablespoons of crushed peppercorn
• 1 tablespoon of thyme, fresh and chopped. If using dried thyme, use 1 teaspoon.

Preparation:

Peppered Rib Roast Recipe

Begin by heating oven to 350 degrees. Mix the butter and Worcestershire sauce making sure to mix well. Put roast in a shallow and ungreased roasting pan. Brush the butter mixture over the roast and then press the peppercorns into the roast. Sprinkle with Thyme. The roast should be baked uncovered for 1 ½ - 2 hours. Use a meat thermometer to check for doneness. 145 degrees for medium-rare or 160 for medium. The roast should stand 10 minutes before carving.

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