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Potato & Spinach Bake Recipe
Potato & Spinach Bake Recipe
Ingredients:
- 1 pound of ground beef
- 1 small chopped onion
- ½ cup sliced fresh mushrooms
- 2 minced garlic cloves
- 1 package (10 ounces) frozen chopped spinach, thawed and well drained
- ½ teaspoon ground nutmeg
- 1 pound russet potatoes, peeled cooked and mashed
- ¼ cup sour cream
- ¼ cup milk
- Salt and black pepper
- ½ cup or 2 ounces of shredded cheddar cheese
Preparation:
Potato & Spinach Bake Recipe
Preheat oven to 400 degrees. Spray deep 9-inch casserole with nonstick cooking spray Brown beef 6 to 8 minutes in a large skillet over medium-high heat, making sure to stir to break up meat. Drain the fat from beef well. Add onion, mushrooms and garlic and cook until tender. Stir in the spinach, making sure it is drained well and nutmeg. Cover and cook until heated through making sure to stir occasionally. Mix potatoes, sour cream and milk. Then add to beef mixture and season with salt and pepper. Spoon into prepared casserole and sprinkle with cheese. Bake 15-n 20 minutes or until slightly puffed and the cheese is melted.