Roasted Red Pepper and Wild Rice Salad Recipe

Ingredients:

• 1 cup wild rice, cooked
• 1 cup basmati rice, cooked
• 2 tablespoons sherry vinegar
• 2 tablespoons red wine vinegar
• 4 scallions, chopped. Use the whole scallion, please, not just the white parts!
• 1/2 cup pitted kalamata olives, chopped
• 4 red bell peppers, roasted, seeded and chopped
• 1/2 bunch Italian parsley, chopped
• 4 tablespoons olive oil

Preparation:

Roasted Red Pepper and Wild Rice Salad Recipe

• If your rices are cooked and your peppers are roasted
• you should need no special equipment for this dish
• Place the cooked rice in a bowl. Mix thoroughly
• Add the rest of the ingredients. Mix thoroughly
• Allow to sit for a minimum of 1 hour before serving

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