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Scallops with Citrus and Ginger Recipe
Scallops with Citrus and Ginger Recipe
Ingredients:
- 3 tablespoons fresh lemon juice
- 2 tablespoons fresh orange juice
- 1 ½ teaspoon grated ginger root
- 1 ½ teaspoon toasted sesame oil
- 3.4 cup cornstarch, divided
- ¾ lb sea scallops, halved, rinsed and drained
- ¼ cup olive oil
Preparation:
Scallops with Citrus and Ginger Recipe
Stir together the juices, ginger root, sesame oil and 1 ½ teaspoons of cornstarch. Coat the scallops with the remaining cornstarch, shaking of the excess cornstarch. Heat olive oil to 375 degrees in a heavy skillet. Fry scallops in batches for 1 to 11/2 minutes per side or until golden. Transfer scallops to another skillet, add citrus sauce. Coat the scallops and cook for 1 minute or until thickened. Server over peas.