Shrimp French Roll Sandwich Recipe

Ingredients:

• 1 cup flour
• 1 ½ teaspoon Creole seasoning
• 1 ¾ peeled fresh shrimp
• 2 eggs lightly beaten
• ½ to 1 cup vegetable oil
• 4 French rolls, spilt
• 2 tablespoons melted butter or margarine
• Creole Sauce
• 1 cup shredded lettuce

Preparation:

Shrimp French Roll Sandwich Recipe

Combine flour and Creole seasoning. Dip shrimp in egg and then in flour mixture. Pour oil to a depth of 2 inches into a Dutch oven, heat over medium-high heat. Fry shrimp in batches 1 to 2 minutes or until golden. Spread cut sides of rolls with butter and place on baking sheet. Bake at 450 degrees for 5 minutes. Spread with Creole Sauce. Place lettuce and shrimp on bottom halves of rolls.

Creole Sauce

• ½ cup mayonnaise
• 1 ½ green onions sliced
• 1 tablespoon Creole seasoning

Stir together mayonnaise, green onions and Creole seasoning, cover and chill

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