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Spring Roll Salad Recipe
Spring Roll Salad Recipe
Ingredients:
- Romaine lettuce
- Mint leaves
- Basil leaves
- Carrot
- Green onion
- Peanuts
- Sesame seeds
- Mung bean sprouts (optional)
- Vermicelli noodles
Preparation:
Spring Roll Salad Recipe
Start with your noodles. Directions may vary according to the type of vermicelli you buy, but generally the package will tell you to soak it, and boil for just a few minutes. While you’re working on the noodles, get started on the tofu.
Chop about 1/3 block tofu into small pieces. In a small frying pan, heat up some soy sauce, garlic salt, a tsp. of canola oil, and if you have it, just the tiniest drop of sesame oil. continuing to flip until they get browned on all sides.
Once the tofu and the noodles are cooked, set them aside in a bowl in your fridge to cool. In the mean time, chop up all the peanuts and veggies (except the sprouts which can stay whole) and combine in a large bowl. Toss in the noodles and tofu when they’ve cooled.