Steak in Tibetan Sauce Recipe

Ingredients:

• 1 14 oz can diced tomatoes
• 3 - 4 dried red chilies, crushed
• 4 cloves garlic
• 1 shallot, coarsely chopped
• 1/2 teaspoon turmeric
• 1 teaspoon grated ginger
• 2 tablespoons olive oil
• 1/4 bunch cilantro, roughly chopped
• 2 beef steaks
• 3 - 4 scallions for garnish

serves 4

Preparation:

Steak in Tibetan Sauce Recipe

• Grill or barbeque
• Saucepan or wok
• Blender

1. Put the first 6 ingredients into your blender and puree.
2. Warm the oil in your saucepan.
3. Add the cilantro.
4. Add the contents of the blender and cook 2 minutes. Keep the sauce warm while you prepare the steak.
5. Heat your grill to medium-high.
6. Grill the steaks to your desired level of doneness - you don’t want to know how rare I like mine!
7. Garnish
8. Serve, topped with the sauce.

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