Stewed Fennel with Onions Recipe

Ingredients:

• 1/4 cup olive oil (approx.)
• 4 large onions, halved and thickly sliced
• 8 fennel bulbs, trimmed, halved and sliced (1/4″ thick)
• 1 cup sweet white wine - I used Samos
• 1 cup water
• 2 tablespoons fennel seeds
• Kosher salt to taste
• 1 bunch dill, chopped

Preparation:

Stewed Fennel with Onions Recipe

• Large skillet or wok

1. Heat the oil in the large skillet.
2. Add the onions and saute over medium heat until soft, around 5 minutes.
3. Add the fennel and cook another 4 minutes or so.
4. Add the wine. Simmer 30 seconds.
5. Add the water, fennel seeds and salt.
6. Reduce the heat to low and simmer until the fennel is soft and most of the liquid has evaporated.
7. Serve!

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