Stove Top Meatloaf Recipe

Ingredients:

• 2 lbs ground beef
• 1 can tomato soup
• 1 pkg (6 oz) chicken Stove Top Stuffing Mix (including seasoning packet)
• 4 eggs, lightly beaten
• 1 medium onion, finely chopped
• 1 tsp. dried thyme
• 1/2 c. chili sauce
• 1 c. shredded cheese

Preparation:

Stove Top Meatloaf Recipe
Step 1: Mix meat, 1/2 of the can of soup, Stove Top stuffing, eggs, onion, cheese, & thyme together in a large bowl.
Step 2: Divide mixture in half and shape into two oval-shaped loaves (similar to a football or rugby ball).
Step 3: Place loaves side by side (a couple inches apart) on a rimmed cookie sheet that has been lightly sprayed with non-stick cooking spray and bake @ 350 degrees for approximately 45 minutes, or until they are nicely browned and reach an internal temperature of about 180 degrees. Rotate cookie sheet half-way through the cooking time to ensure the loaves brown evenly.
Step 4: Combine the remaining half of can of soup with the chili sauce in a small bowl. Remove loaves from the oven and apply an even coating of the tomato mixture over each loaf.
Step 5: Return loaves to oven and cook for another 10 to 15 minutes, or until the tomato sauce is slightly browned.
Step 6: Remove from oven, let stand for 10 minutes, and then enjoy the best meatloaf you’ve ever tasted!

Continue reading...Comments (0)