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Tea Cake Recipe
Tea Cake Recipe
Ingredients:
- 1 ½ cups sugar
- 1 cup shortening
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 cup all-purpose flour
- 1/3 cup buttermilk
Preparation:
Tea Cake Recipe
Cream sugar and shortening; add eggs and vanilla. Mix well. Stir in baking powder, baking soda and flour. Add alternately with buttermilk; beat well. Place in bowl and gradually work in enough flour to roll. Roll on floured board; cut with biscuit cutter; place on greased and floured cookie sheet and bake in a 375 degree oven until lightly brown. Yield: 2 dozen.