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Tuxedo Brownies Recipe
Tuxedo Brownies Recipe
Ingredients:
- 1 (21 oz.) package brownie mix (including eggs and oil to make the mix)
- 1/2 cup seedless raspberry jam
- 2 cups fresh
- 3 squares (1 oz. each) white chocolate, melted and cooled slightly
- 2 (8 oz.) packages cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup milk
- 1 (8 oz.) container whipped topping
Preparation:
Tuxedo Brownies Recipe
Preheat oven to 350 degrees F. Grease a 9×13 baking pan. Prepare brownie mix according to package directions. Cool. Spread jam onto the brownies. Reserve 1/2 cup raspberries for garnish. Arrange remaining berries evenly over the jam. Combine cream cheese and powdered sugar. Mix well. Gradually whisk in melted chocolate and milk. Gently fold in whipped topping. Spread carefully over raspberries. Garnish with reserved raspberries. Store covered in refrigerator.