Very Large Meatball Sub Recipe

Ingredients:

• 2 eggs, beaten
• 1/3 cup milk
• 1 medium onion chopped
• 2 garlic cloves, minced
• 1 cup soft bread crumbs
• ½ teaspoon salt
• ½ teaspoon Italian seasoning
• 1 ¼ pounds bulk Italian sausage
• ¾ ground beef
• 2 jars 26 ounce each spaghetti
• 1 loaf (1 pound) unsliced French bread, halved lengthwise
• 8 ounce sliced mozzarella cheese
• Shredded Parmesan Cheese

Preparation:

Very Large Meatball Sub Recipe

In a fairly large bowl combine the eggs, milk, onion, garlic, bread crumbs, salt and italian seasoning. Crumble sausage and beef over mixture and mix well. Shape into 1 inch balls.
Place in a greased 13×9x2 inch baking dish. Bake 425 degrees for 15 minutes or until browned. In a Dutch oven heat the spaghetti sauce over medium heat. Add meatballs and simmer for 15 minutes. Meanwhile bake bread at 325 degrees for 10 minutes or until heated through. Place mozzarella cheese on bottom half of bread and spoon meatballs onto cheese. Replace top and slice sandwich into serving-size portions and serve with extra spaghetti sauce and Parmesan cheese

Continue reading...Comments (0)